These 4 inch vegan/dairy free and gluten free mini celebration cakes are perfect for any occasion from birthdays to anniversaries to valentines day or just for afternoon tea. Two tiers of delicious sponge sandwhiched together with delicious dairy free and vegan buttercream.

Cakes availiable in Vanilla or Chocolate flavour with matching flavour buttercream.

If your choice of colour is not availiable, please contact me on bakedwell1@yahoo.com to discuss your requirements.

Availiable for local delivery only to the Barnstaple/Bideford/Braunton areas.

Vegan & Gluten Free Mini Celebration Cake

£15.00

Quantity

There is a small charge of £3 per order for delivery. Deliveries can only be made to the following areas Barnstaple, Bideford, Braunton, Instow, Fremington.

Deliveries will be made on a Friday. Order by Tuesday to be delivered on Friday of that week. Orders received from Wednesday onwards will be delivered the following Friday. If you require your cake for a specific date please add this in the notes section at checkout or email us directly.
Vanilla Cake - Gluten free white flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Stork block; Vegetable oils (75%) (rapeseed, palm, sunflower), water, salt (1.4%), emulsifier (mono and diglycerides of fatty acids), citric acid, vitamin A & D, flavourings, Unsweetened ALMOND milk; Water, ALMONDS (NUTS), Calcium Carbonate, Emulsifier (sunflower lecithin), sea salt, acidity regulator (potassium citrate), floorings, stabilisers (locust bean gum, Gellan Gum), Lemon Juice, Golden Caster Sugar (100% cane sugar), Vanilla extract; Water, Ethanol 35%, Sugar, Vanilla Bean Extract, Icing Sugar; White Cane Sugar (97%), Anti Caking Agent: Maize Starch, Flora Vegan Butter; Plant Oils (Sustainable Palm, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings, Flora Plant Butter uses certified segregated Palm Oil. Freeze dried raspberries.

Chocolate Cake - Gluten free white flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates); Stork block; Vegetable oils (75%) (rapeseed, palm, sunflower), water, salt (1.4%), emulsifier (mono and diglycerides of fatty acids), citric acid, vitamin A & D, flavourings, Unsweetened ALMOND milk; Water, ALMONDS (NUTS), Calcium Carbonate, Emulsifier (sunflower lecithin), sea salt, acidity regulator (potassium citrate), floorings, stabilisers (locust bean gum, Gellan Gum), Lemon Juice, Golden Caster Sugar (100% cane sugar), Vanilla extract; Water, Ethanol 35%, Sugar, Vanilla Bean Extract, Icing Sugar; White Cane Sugar (97%), Anti Caking Agent: Maize Starch, Flora Vegan Butter; Plant Oils (Sustainable Palm, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings, Flora Plant Butter uses certified segregated Palm Oil. Freeze dried raspberries.

Baked Well at Home

Vegan & Gluten Free Mini Celebration Cake

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